Our winery connects the roots of the family with the very clear high-quality standard vision of its founder under one of the best worldwide regions to produce quality wines.

Cellar and fermentation capacity: 3 MM liters spread on 114 stainless steel tanks with individual temperature control.

Oak barrel cellar: combining different tonnellerie suppliers with 500 liters and 225 liters each.

Laboratory: high tech equipment. Capable of making our own necessary routine tests.

Certifications: HACCP (Hazard Analysis Critical Control Points) quality management system that keeps the wine safe from different hazards to the consumer.

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